Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1teaspoons extra virgin olive oil
- 4 beef patties, flattened slightly
- 4 slices cheese
- 4 hamburger rolls, split
- 1/4 iceberg lettuce, shredded
- 2 tomatoes, sliced
- 2 gherkins sweet spiced
- 1tablespoons tomato sauce
Nutrition per serving
2500kJ / 598Cal
2500 Kilojoules or 598 Calories
29% of daily energy intake*
Protein
32.0grams
Fat
27.8grams
Carbs
53.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Vamp things up on Halloween with this creative cheeseburger recipe that will impress everyone with its spiky cheese fangs.
Method
Step 1 of 4
Heat oil in a large frying pan over medium heat. Cook rissoles for 5 minutes on each side or until cooked through. Set aside on a plate lined with paper towels.
Step 2 of 4
Cut pointy fangs and eyes from cheese slices, then place over beef burgers.
Step 3 of 4
Preheat an oven grill to high. Place burgers on a large tray lined with foil, then grill for 1 minute or until cheese has slightly melted.
Step 4 of 4
Top roll bases with lettuce, tomato, gherkins, rissoles and decorate with sauce. Serve with remaining burger buns to the side.
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