Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 3 cup self-raising flour (plus extra for dusting)
- 1 1/2 cup Greek-style yoghurt
- 1teaspoons extra virgin olive oil (for cooking)
Nutrition per serving
1920kJ / 460Cal
1920 Kilojoules or 460 Calories
22% of daily energy intake*
Protein
16.1grams
Fat
9.8grams
Carbs
77.8grams
Sugars
6.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Two ingredients are all you need to make this flatbread recipe. Serve with dips, or try using your flatbread as a pizza base. The possibilities are endless.
Method
Step 1 of 3
Combine ingredients in a large bowl with a pinch of salt. Using clean hands, mix ingredients until a shaggy dough forms.
Step 2 of 3
Dust a clean work surface with flour, turn out dough and knead until smooth, then form into a ball. Halve ball of dough, then roll each half out to approximately 20cm rounds.
Step 3 of 3
Heat a non-stick frying pan on low-medium heat and lightly grease with extra virgin olive oil. Cook flatbreads for about 2 minutes on each side or until golden.
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