Preparation time is 30minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the topping
- 1/3 cup double cream, softly whipped
- 1 orange, zest (to decorate)
- 1 large passionfruit
- 2tablespoons icing sugar
- 1 orange, juice only
- 4 kiwi fruits
- 1 mango
- 10-12 seedless grapes
- 4 thick slices sponge cake
- 1 2/3 cup ready-made fresh custard
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
9.6grams
Fat
15.9grams
Carbs
75.0grams
Sugars
60.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Prepare the fruit by scraping the seeds from a passionfruit into a large mixing bowl. Mix in the icing sugar and orange juice.
Step 2 of 5
Peel and finely dice the kiwi fruits. Peel the mango, then cut the flesh into 1 cm dice.
Step 3 of 5
Add the diced fruit to the passionfruit mixture with the grapes. Chill until ready to serve.
Step 4 of 5
To assemble the trifles, take 4 dessert bowls or glasses and arrange the cake and fruit salad in the base. Pour the custard over the top.
Step 5 of 5
Place a dollop of whipped cream on top of the custard and serve decorated with the orange zest.
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