Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 1 Lebanese cucumber, halved lengthways, thickly sliced
- 1/2 bunch red radishes, cut into matchsticks
- 5milliliter virgin olive oil spray
- 2teaspoons ground paprika
- 1 lemon, juiced
- 200grams tzatziki dip
- 1 punnet medley tomatoes, halved
- 1 punnet truss tomatoes, halved
- 160grams baby spinach leaves, trimmed
- 1tablespoons olive oil
- 1/4 cup dill, sprigs (to garnish)
- 2 pita breads
Nutrition per serving
838kJ
Protein
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Line a baking tray with baking paper. Tear bread into large pieces and place on tray. Spray with oil and sprinkle with paprika. Bake for 8-10 minutes or until crisp. Set aside to cool.
Step 2 of 3
Meanwhile, transfer tzatziki dip to a small bowl. Add lemon juice and oil and stir well.
Step 3 of 3
Toss together tomato, cucumber, radish, spinach and toasted bread in a large bowl. Season with ground black pepper. Garnish with dill. Serve with the tzatziki to drizzle over.
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