Thai-Flavoured Chicken Drumsticks
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons fish sauce
- 1 small red chilli
- 1 bunch coriander
- 1 Lebanese cucumber
- 1/4 cup lime juiced
- 1/2 cup sweet chilli sauce
- 1 cup jasmine rice
- 12 chicken drumsticks
Method
Step 1 of 11
Preheat oven to 200°C.
Step 2 of 11
Combine sweet chilli sauce, lime juice and fish sauce in a jug.
Step 3 of 11
Finely chop 3cm of stalk and roots of coriander and add to the mixture. Reserve coriander sprigs in a bowl, cover and refrigerate until required.
Step 4 of 11
Line a roasting pan with baking paper. Put 12 chicken drumsticks into pan in a single layer.
Step 5 of 11
Pour over sauce mixture, turning to coat well. Cover loosely with foil. Roast for 25 minutes.
Step 6 of 11
Put 1 cup of jasmine rice into a saucepan with 2 cups of water. Place over high heat and cook until holes start to form in rice. Reduce heat to low, cover and cook for 5 minutes.
Step 7 of 11
Meanwhile, Remove foil and cook for a further 10 minutes or until drumsticks are golden and cooked through.
Step 8 of 11
Remove from heat and stand for 10 minutes. Fluff rice with a fork.
Step 9 of 11
Using a vegetable peeler, run along length of one lebanese cucumber forming ribbons.
Step 10 of 11
Chop one small red chilli.
Step 11 of 11
Serve chicken with rice, cucumber and chilli.
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