Chinese-style Salt & Pepper Chicken Drumsticks
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 10.73 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons salt
- 2tablespoons vegetable oil
- 1 lemon, cut into wedges (to serve)
- 8 chicken drumsticks
- 2tablespoons plain flour
- 1tablespoons cracked black pepper
- 3 fresh hot red chillies, deseeded and sliced into strips lengthways
- 1 bunch spring onions, sliced on the diagonal
Method
Step 1 of 3
Preheat the oven to 200°C (Gas 6). Lay the chicken drumsticks in a bamboo steamer basket (or use a colander if you don’t have a steamer basket). Position over a pan of boiling water, cover, and steam for 10-15 minutes. Remove the chicken from the pan, and leave to cool slightly.
Step 2 of 3
In a bowl, mix together the flour, salt, and cracked black pepper. Use to coat the chicken. Sit the drumsticks in a roasting tin with a little of the vegetable oil, and cook for 10-15 minutes until completely crispy and golden.
Step 3 of 3
Meanwhile, heat 1 tablespoon of vegetable oil in a wok or frying pan over a high heat. Add the chillies and spring onions, and cook for about 5 minutes, or until they begin to crisp. Remove with a slotted spoon, and set aside on a piece of kitchen paper. Serve sprinkled over the piping-hot drumsticks, with lemon wedges for squeezing over.
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