Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 barramundi fillets, skin off
- 1 cm piece ginger, finely diced
- 100grams snow peas, tailed and shredded
- 250grams cherry tomatoes, halved
- 1 seeds and grains sourdough loaf, sliced
- 1 thai style salad kit
- 2 cloves garlic, crushed
Nutrition per serving
2490kJ / 595Cal
2490 Kilojoules or 595 Calories
29% of daily energy intake*
Protein
15.2grams
Fat
8.2grams
Carbs
52.5grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C and line a baking tray with baking paper.
Step 2 of 3
Rub ginger and garlic into fish, place on prepared tray and bake for 15 minutes or until cooked through. Flake using two forks.
Step 3 of 3
Place Thai salad on top of sourdough slices and top with snow peas, barramundi and tomatoes to serve. Note: The dressing provided with this product is not required for this recipe. Refrigerate it and use it for another salad within its use-by date range.
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