Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
2
- 115grams raw salmon, skin off, cut into cubes
- 1 cup cherry tomatoes, halved
- 1 Lebanese wholemeal bread
- 1 lemon, wedges (to serve)
- 3/4 cup reduced fat ricotta
- 1 cup Mixed Leaf baby spinach & rocket
- 2tablespoons thyme
- 40grams light tasty shredded cheese
- 1/2 avocado
Nutrition per serving
1880kJ
Protein
30.8grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Turn to this salmon pizza for a fresh take on toppings. Rocket, salmon, avocado and lemon combine with cheese on slices that will have your tastebuds delighted.
Method
Step 1 of 3
Preheat the oven to 180°C. Line a baking tray with baking paper.
Step 2 of 3
Place bread on baking tray and spread with ricotta. Sprinkle over half the spinach and rocket, cheese and salmon. Bake for 8 minutes or until cheese has melted and salmon is just cooked through.
Step 3 of 3
Meanwhile, place tomato, avocado and remaining baby spinach and rocket into serving bowls. Sprinkle cooked pizza with thyme and season with pepper. To serve, allow people to dress their own pizza slices with the extra toppings and a squeeze of lemon juice.
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