Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.74 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
For the dressing
- 4 medium spring onions, chopped
- 2tablespoons teriyaki sauce
- 2tablespoons soy sauce (reduced salt)
- 2 medium limes, juiced
- 225grams jasmine rice
- 2teaspoons canola oil
- 400grams sirloin steak, trimmed of fat
- 2 medium carrots, chopped into matchsticks
- 100grams red cabbage, shredded
- 100grams white cabbage, shredded
- 4tablespoons coriander, fresh, chopped, divided
- 2tablespoons sesame seeds
- 1 medium green chilli, sliced
Description
This simple beef teriyaki bowl is quicker than a takeaway with plenty of veggies and a lightened up teriyaki glaze.
Method
Step 1 of 5
Cook the rice according to pack instructions, drain and set aside.
Step 2 of 5
Heat a griddle pan until smoking and brush the steaks with the oil. Fry for 3 minutes on each side for medium. Remove from the pan and rest for 5 minutes, then cut into thin slices.
Step 3 of 5
Whisk the teriyaki sauce with the soy sauce and lime juice. The sauce should be tart and drizzling consistency.
Step 4 of 5
Add the vegetables and half the coriander to a large bowl and pour over half the dressing. Toss well to coat.
Step 5 of 5
Divide the rice between 4 bowls, add the vegetable mix on top, followed by sliced steak. Drizzle over the remaining dressing, top with sesame seeds, sliced green chilli and chopped coriander and serve.
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