Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 800grams rice
- 2tablespoons sesame oil
- 400grams ribeye steak, diced
- 1 medium red chilli, de-seeded and chopped
- 4 cloves garlic, peeled and diced
- 1 medium white onion, peeled and chopped
- 4 eggs, cracked and lightly beaten
- 4tablespoons Szechuan sauce
- 1tablespoons rice wine vinegar
- 1tablespoons soy sauce
- 4 stalks scallions, chopped
Nutrition per serving
4680kJ / 1120Cal
4680 Kilojoules or 1120 Calories
54% of daily energy intake*
Protein
46.2grams
Fat
29.0grams
Carbs
164grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple one pan dish with delicious spiced chunks of beef, bursting with Asian flavour.
Method
Step 1 of 7
Heat up a large non-stick pan to a medium heat and then add the sesame oil.
Step 2 of 7
Fry the diced beef for 5 minutes while turning.
Step 3 of 7
Add the pepper, onion and garlic to the pan and fry everything while tossing for 6 minutes.
Step 4 of 7
Cook the rice as per packet instructions and then drain and set to one side.
Step 5 of 7
Add the beaten eggs to the pan and cook while constantly breaking up for 5 minutes.
Step 6 of 7
Add the rice, vinegar, soy and Szechuan sauce to the pan and cook while tossing for 10 minutes.
Step 7 of 7
Remove the fried rice from the heat and serve with scallions to garnish.
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