Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
12
- 6 sheets Woolworths frozen puff pastry, thawed
- 4tablespoons icing sugar mixture
- 2tablespoons icing sugar mixture (to dust)
- 250grams strawberries
- 1/2teaspoons vanilla bean paste
- 1 free range egg, lightly whisked
- 250grams spreadable cream cheese
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
7.6grams
Fat
19.9grams
Carbs
40.3grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Line 2 baking trays with baking paper. Hull 200g strawberries and roughly mash in a bowl with 2 tbs sifted icing sugar mixture.
Step 2 of 4
In a separate bowl, combine 250g spreadable cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry, thawed, and spread each half with 1 tbs cream cheese mixture. Strain strawberry mixture and spread 3 tsp over cream cheese.
Step 3 of 4
Starting from long sides, roll up into tight logs and cut in half lengthways. Turn cut sides up, twist the halves together like a rope and shape into a knot. Place on tray. Brush a little of 1 free range egg, lightly whisked, over pastries.
Step 4 of 4
Bake for 20-25 minutes or until puffed and golden. Dust with extra icing sugar mixture and serve with remaining strawberries.
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