Summer Fruit Fool

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5 Ingredients

Number of servings

400grams mixed berries, hulled
30grams caster sugar
200grams quark
150grams full-fat Greek yoghurt
1/2teaspoons vanilla extract

Nutrition per serving

8% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Traditionally, fruit fools contained only stewed fruit and custard. Modern fools feature fresh fruit purée to create a brighter flavour and fluffier texture – they have become a classic in their own right.

Method

Step 1 of 4

Slice the strawberries so that they are a similar size as the other fruit. Combine all the fruit with 1 tablespoon of sugar in a large bowl. Then pulse two-thirds of the mixture in a food processor to form a purée.

Step 2 of 4

Beat the quark in a bowl until smooth. Add the yoghurt, vanilla extract, and remaining sugar. Fold the mixture gently, so that you lose as little air as possible.

Step 3 of 4

Gently fold the fruit purée into the quark mixture until no streaks remain.

Step 4 of 4

Fold the reserved fruit into the mixture. Divide the mixture between four 100ml glass jars or glasses, cover, and chill for 2 hours, before serving. You can cover and store them in the fridge for up to 1 day.