Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons white balsamic vinegar
- 1tablespoons honey
- 1/4 cup extra virgin olive oil
- 1/2teaspoons sea salt flakes
- 1 mango, roughly chopped
- 250grams strawberries, hulled, halved
- 120grams baby spinach & rocket
- 2 Lebanese cucumbers, peeled into ribbons
- 1/4 cup slivered almonds, toasted
- 2tablespoons small basil leaves (to serve)
Nutrition per serving
1200kJ / 285Cal
1200 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
4.8grams
Fat
18.8grams
Carbs
24.0grams
Sugars
21.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready in 15 minutes, discover our fruity salad recipe featuring strawberries and mango, perfect for summer dining.
Method
Step 1 of 1
Whisk vinegar, honey, oil and salt flakes in a large bowl until combined. Add mango, strawberries, salad mix and cucumber, then gently toss to combine. Serve salad sprinkled with almonds and basil.
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