Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 19.75 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 24 large green prawns, peeled, deveined
- 2teaspoons cornflour
- 1tablespoons fried shallots (to serve)
- 2tablespoons sesame oil
- 375grams thin dried egg noodles
- 2 bunch asparagus, trimmed, cut into 5cm pieces
- 150grams snow peas, trimmed, shredded
- 4 green shallots, trimmed, thinly sliced diagonally
- 1 orange rind, finely grated
- 1/4 cup salt reduced soy sauce
- 1tablespoons vegetable oil
- 1tablespoons brown sugar
Method
Step 1 of 5
Prepare noodles following packet instructions. Drain and set aside.
Step 2 of 5
Combine orange rind, orange juice, soy sauce, brown sugar, sesame oil and cornflour in a bowl.
Step 3 of 5
Heat a wok over high heat. Add vegetable oil and swirl around wok.
Step 4 of 5
Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a plate. Repeat with remaining prawns, adding more oil as required.
Step 5 of 5
Reheat wok, add remaining oil and swirl around pan. Add shallots and asparagus. Stir-fry for 1 minute. Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 minutes or until noodles are heated through. Serve topped with the fried shallots. Note: Fried shallots can be found in the Asian aisle at Woolworths. To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully pull the vein through the opening at the head end to remove.
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