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Preparation time is 15minutes
Cook time is 1hours 30minutes
Total time is 1hours 45minutes
Serve is for 6 people
Estimated cost per serve is 4.47 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1/4 cup worcestershire sauce
- 2/3 cup tomato sauce
- 1teaspoons ground cumin
- 2teaspoons smoked paprika
- 1tablespoons Dijon mustard
- 1/4 cup sweet chilli sauce
- 1kilograms pork ribs
- 2tablespoons apple cider vinegar
- 1/3 cup brown sugar
Nutrition per serving
1800kJ / 428Cal
1800 Kilojoules or 428 Calories
21% of daily energy intake*
Protein
33.0grams
Fat
20.5grams
Carbs
25.7grams
Sugars
22.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Smothered in a sweet, sticky sauce, these pork ribs are a mouthwatering addition to any BBQ.
Method
Step 1 of 3
Place ribs into a large saucepan and cover with cold water. Place over a medium heat and bring to the boil. Reduce heat to low and simmer for 20 minutes or until just cooked. Drain and cool.
Step 2 of 3
Preheat a hooded barbecue on medium heat or preheat oven to 200°C. Line a large roasting pan with baking paper. Whisk sauces, sugar, vinegar, mustard, paprika and cumin in a bowl.
Step 3 of 3
Place ribs into pan. Pour half the sauce over ribs, turning to coat. Cover pan with foil, place in barbecue and close lid or place in oven. Cook for 30 minutes. Remove foil and cook for a further 30 minutes, basting with sauce every 10 minutes, or until golden and sticky. Cut into smaller portions and serve with remaining sauce.
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