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    Pork Crackling

    Fresh Ideas ImageFresh Ideas
    Pork Crackling
    Preparation time is 5minutes
    Cook time is 40minutes
    Total time is 45minutes
    Serve is for 40 people
    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    40
    • 1tablespoons olive oil
    • 500grams pork rind
    • 1teaspoons salt (to taste )

    Nutrition per serving

    Protein
    2.1grams
    Sugars
    0.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Learn how to get the best pork crackling with this easy recipe — you’ll only need two ingredients.

    Method

    Step 1 of 1

    Preheat oven to 220°C. Dry 500g pork rind well using paper towel. Score using a sharp knife. Rub well with 1 tbs olive oil and salt. Lay, rind-side up, on a rack over a roasting pan. Bake for 40 minutes until rind bubbles, is a rich golden brown and crisp. Break in pieces to serve, or add to the crispy salad with pork.

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