Roast Rolled Pork Loin
Preparation time is 10minutes
Cook time is 2hours
Total time is 2hours 10minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
- 2tablespoons sherry
- 1/2 cup powdered gravy mix
- 1 orange, rind grated (plus juice)
- 1tablespoons Saxa natural sea salt flakes
- 1 pinch black pepper (for seasoning)
- 1tablespoons oil
- 2tablespoons sage, chopped
- 250grams figs, finely chopped
- 1.70kilograms rolled pork loin
- 1 pinch sea salt ground (to taste)
Nutrition per serving
1950kJ / 468Cal
1950 Kilojoules or 468 Calories
22% of daily energy intake*
Protein
47.2grams
Fat
20.8grams
Carbs
19.8grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 220°C. Untie pork and lay flat, rind side up. Wipe rind with paper towel.
Step 2 of 6
Using a sharp knife, score pork skin at 1cm intervals. Turn pork over and wipe with paper towel.
Step 3 of 6
Combine orange rind and juice, chopped sage, salt and pepper. Rub meat with orange mixture. Combine figs, orange juice and sherry and spread over meat. Roll up pork firmly. Tie with cooking string to secure.
Step 4 of 6
Rub skin with oil and sprinkle with sea salt flakes. Place pork onto a rack in a large greased baking dish.
Step 5 of 6
Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour.
Step 6 of 6
Prepare gravy powder as per pack directions. Carve and serve with the gravy.
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