Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 350grams pork mince
- 100grams water chestnuts
- 5 medium spring onions
- 5centimeters ginger
- 1 cloves garlic
- 2tablespoons soy sauce
- 1teaspoons rice wine vinegar
- 1 pinch black pepper
- 18 wonton wrappers
Nutrition per serving
760kJ / 182Cal
760 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
13.7grams
Fat
5.9grams
Carbs
19.0grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These pork dumplings are easier than you think to make and healthier than takeaway.
Method
Step 1 of 3
Place the pork mince, water chestnuts, spring onions, ginger, garlic, soy sauce, vinegar and black pepper into a large bowl and mix well.
Step 2 of 3
Spoon a heaped teaspoon of filling onto each wonton wrapper. Spread out slightly then gently purse the edges around the filling, leaving an opening at the top.
Step 3 of 3
Steam the dumplings for 10-12 minutes until the pork is cooked and the wrappers are translucent.
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