Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.67 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 250grams Woolworths frozen skin-on Atlantic salmon, thawed
- 1tablespoons sriracha sauce
- 1 cup sushi rice
- 1/4 cup mirin
- 4 sheets nori
- 1/4 red cabbage, finely shredded
- 1 carrot, cut into matchsticks
- 1 Lebanese cucumber, cut into matchsticks
- 200grams frozen edamame, cooked
- 2tablespoons salt-reduced soy sauce
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
25.8grams
Fat
8.8grams
Carbs
58.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Achieve the wow factor with this budget-friendly recipe. Filled with Atlantic salmon, colourful veg and spicy sriracha sauce, these sushi rolls deliver delicious flavour in every bite.
Instruction tip
Swap tip:If you don't have a sushi mat, you can use baking paper to roll up your sushi.
Method
Step 1 of 4
Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place salmon in basket. Cook salmon for 6 minutes or until cooked to your liking. Remove skin. Flake salmon in bowl. Set aside.
Step 2 of 4
Meanwhile, rinse and drain rice three times or until water runs clear. Drain well. Place rice and 1 cup cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water is absorbed. Remove from heat. Stand, covered, for 10 minutes.
Step 3 of 4
Transfer rice to a ceramic dish. Using a spatula, stir rice to break up lumps. Gradually add mirin, lifting and turning rice, until
rice has cooled.
Step 4 of 4
Place 1 nori sheet, shiny-side down, on sushi mat. Using damp fingers, spread 1/2 cup rice over nori, leaving a 2cm strip on the side furthest away from you. Arrange one-quarter each of the cabbage, carrot, salmon and cucumber over rice. Using the sushi mat, roll up firmly to form a roll. Repeat with remaining ingredients to make 4 rolls in total. Cut each roll into 6 slices. Serve with edamame and soy.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.