Easy Pork Belly Banh Mi
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
- 600grams Woolworths pork belly
- 2teaspoons extra virgin olive oil
- 2 Lebanese cucumbers
- 1 carrot
- 4 Woolworths crusty jumbo long bread rolls, split
- 1/3 cup Woolworths sweet chilli sauce
- 1/2 bunch Woolworths coriander, leaves picked
Nutrition per serving
4550kJ / 1090Cal
4550 Kilojoules or 1090 Calories
52% of daily energy intake*
Protein
24.2grams
Fat
86.0grams
Carbs
56.0grams
Sugars
11.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bursting with Vietnamese flavours, pork belly banh mi makes a tasty weeknight dinner. It's simple to make and easy on the wallet, too.
Method
Step 1 of 4
Preheat air fryer to 180°C. Pat the pork dry with paper towels. Score the rind in a criss-cross pattern using a sharp knife. Rub over with oil. Season generously.
Step 2 of 4
Place in the air-fryer basket and cook for 30-35 minutes, or until pork is cooked through and crackling is golden-brown. Transfer to a board. Cover loosely with foil. Rest for 5 minutes.
Step 3 of 4
Meanwhile, using a vegetable peeler, peel cucumber into ribbons. Cut carrot into matchsticks.
Step 4 of 4
Thinly slice pork. Spread 2 tsp sweet chili sauce inside rolls. Fill rolls with cucumber, carrot and a few slices of pork. Top with coriander and drizzle with remaining sauce. Serve.
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