Easy San Choy Bow
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.21 dollar
Difficulty level: 2 out of 4
7 Ingredients
- 1tablespoons extra virgin olive oil
- 500grams Woolworths RSPCA Approved chicken mince
- 100grams Lee Kum Kee ready sauce for san choy bao
- 225grams Woolworths sliced water chestnuts, drained, chopped
- 4 spring onions, thinly sliced
- 1packets Woolworths cos hearts lettuce (2 pack)
- 100grams Chang's fried noodles
Description
This great value san choy bow is the answer to a quick and satisfying weeknight dinner.
Method
Step 1 of 4
Heat oil in a frying pan over high heat. Add mince to the pan. Cook, breaking up with a wooden spoon, for 8 minutes or until browned and cooked through.
Step 2 of 4
Add sauce, water chestnuts and half of the onion. Cook, stirring for 1-2 minutes, until heated through.
Step 3 of 4
Meanwhile, separate lettuce leaves, then rinse and pat dry with paper towels and place on a serving board.
Step 4 of 4
Spoon mince mixture into lettuce leaves. Sprinkle with fried noodles and remaining onion. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.