Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 250grams banana prawns, peeled and deveined
- 300grams frozen basa fillets, thawed
- 2teaspoons salt-reduced soy sauce
- 2teaspoons sesame oil
- 1 lime, zested, cut into wedges
- 2 cloves garlic, crushed
- 1/3 bunch coriander, leaves picked
- 2 spring onions, thinly sliced
- 1 long red chilli, sliced
- 1 large carrot, finely grated
- 24 gow gee wrappers
- 2 bunches broccolini
- 250grams Woolworths microwave brown rice
- 5milliliter extra virgin olive oil cooking spray
Description
Let your processor do the work in these handmade steamed dumplings stuffed with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice.
Instruction tip
Swap tip:Thawed frozen spinach can be swapped for broccolini.
Method
Step 1 of 4
Place prawns, fish, soy, oil, lime zest, half of the garlic, half of the coriander, half of the onion and half of the chilli in a food processor. Process until almost smooth. Stir in carrot.
Step 2 of 4
For each dumpling, place a wrapper on a clean work surface. Top with 2 tsp dumpling mixture and pinch to form a pouch. Repeat to make 24 dumplings in total.
Step 3 of 4
Place dumplings in a bamboo steaming basket over a large saucepan of simmering water, careful to ensure basket avoids touching water. Cover basket with a tight-fitting lid and steam for 5 minutes or until dumplings are cooked. Remove from heat.
Step 4 of 4
Process broccolini until finely chopped. Heat a large non-stick frying pan over medium-high heat. Spray rice with oil. Add rice and broccolini to pan and cook, stirring, for 3 minutes or until heated. Add remaining garlic and season. Place rice in a serving bowl. Place dumplings on a serving platter and top with remaining chilli, remaining onion and remaining coriander. Serve dumplings with rice and lime wedges.
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