Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 7.31 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 500grams Woolworths chicken breast fillets
- 1tablespoons smoked paprika
- 2 cloves garlic, crushed
- 1 Lebanese bread
- 1/2 iceberg lettuce
- 1/2 bunch red radish
- 2 tomatoes
- 1/3 bunch continental parsley
- 1 Lebanese cucumber, halved lengthways, sliced
- 1 red onion, thinly sliced
- 2 lemons, cut into cheeks
- 5milliliter extra virgin olive oil cooking spray
Nutrition per serving
1240kJ / 298Cal
1240 Kilojoules or 298 Calories
14% of daily energy intake*
Protein
44.0grams
Fat
4.5grams
Carbs
21.2grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Spiced chicken slices mingle with toasted Lebanese bread and a salad with lemon cheeks to squeeze over.
Instruction tip
Swap tip:If you've got it on hand, swap leftover grainy bread for flatbread or any other bread at home.
Method
Step 1 of 4
Place chicken in a shallow bowl. Add paprika and garlic and spray with oil. Toss to evenly coat. Spray bread with oil. Heat a large non-stick frying pan over medium-high heat. Cook bread for 1 minute each side or until toasted. Transfer to a chopping board. Cool. Tear into pieces. Return pan to heat.
Step 2 of 4
Add chicken to pan and cook, covered, for 4 minutes each side or until cooked through and browned. Transfer to a plate. Cover and rest
for 5 minutes. Reserve pan juices. Slice chicken.
Step 3 of 4
Using a large knife, shred lettuce. Slice radish into thin rounds. Coarsely chop tomatoes.
Step 4 of 4
Pick leaves from parsley. In a bowl, combine lettuce, radish, tomato, cucumber, onion and bread. Top with chicken. Drizzle with pan juices. Season with freshly ground black pepper. Serve with lemon cheeks.
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