Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.77 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams frozen edamame pods
- 5milliliter olive oil cooking spray
- 1/2teaspoons dried chilli flakes
- 520grams Woolworths crunchy noodle coleslaw kit
- 1 1/2tablespoons Woolworths extra virgin olive oil
- 1 lemon, juiced
- 340grams chicken breast fillets
- 1teaspoons sriracha sauce
- 1 Lebanese cucumber, peeled into ribbons
- 4 bread rolls grain jumbo, split, toasted
Description
Make the most of chicken breast fillets with this speedy and spicy chicken burger recipe. Serve with baked edamame for a dinner worthy of any family table.
Method
Step 1 of 5
Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Place edamame, in a single layer, on tray. Spray with oil and sprinkle with chilli flakes. Bake for 15 minutes or until warmed through and slightly charred.
Step 2 of 5
Meanwhile, place coleslaw in a large bowl, reserving sauce until required and reserving noodle sachet for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine.
Step 3 of 5
Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook chicken for 4 minutes on each side or until browned and cooked through.
Step 4 of 5
Meanwhile, combine reserved sauce sachet and sriracha in a small bowl.
Step 5 of 5
Divide half of the coleslaw over roll bases. Top with half of the cucumber, chicken, sauce, then remaining cucumber. Sandwich with roll tops and serve with edamame and remaining coleslaw.
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