Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 cup buttermilk, save 2 tbs
- 1/3 cup hot sauce
- 2teaspoons salt
- 900grams chicken, breast, legs and thighs, bone in, skin on
- 250grams plain flour
- 2teaspoons garlic powder
- 1/2teaspoons oregano
- 1/2teaspoons chilli powder
- 1/2teaspoons black pepper
- 1L canola oil
Nutrition per serving
10300kJ / 2460Cal
10300 Kilojoules or 2460 Calories
118% of daily energy intake*
Protein
62.0grams
Fat
224grams
Carbs
53.8grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Slightly spicy southern fried chicken is delicious in a burger or wrap for a fake away treat.
Method
Step 1 of 3
Mix the buttermilk, hot sauce and half of the salt in a large bowl. Add the chicken to the bowl, cover with clingfilm ad refrigerate for 1 hour.
Step 2 of 3
Place the flour, garlic powder, oregano, chilli powder, black pepper and remaining salt in a bowl and whisk to combine. Spread out on a plate. Take the chicken pieces, shake off excess buttermilk and dip into the coating, covering each side.
Step 3 of 3
Pre-heat the oven to 140°C. Heat the oil in a large, deep pan to 170°C and cook the chicken in batches for 10-12 minutes, turning. Keep the first batch warm in the oven on a baking sheet as you fry the remaining pieces.
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