Preparation time is 12hours
Cook time is 20minutes
Total time is 12hours 20minutes
Serve is for 4 people
Estimated cost per serve is 4.27 dollar
Difficulty level: 4 out of 4
13 Ingredients
Number of servings
4
- 4 medium brioche buns
- 50grams pickled cucumber, store bought jar
- 4 chicken breasts, butterfly cut
- 1 cup buttermilk
- 1 medium egg, free range
- 2tablespoons paprika
- 1tablespoons cayenne powder
- 1teaspoons onion salt
- 1 cloves garlic, peeled and finely diced
- 1/2teaspoons rosemary, dried
- 200grams flour
- 1teaspoons baking powder
- 1/2teaspoons cornstarch
Nutrition per serving
2550kJ / 610Cal
2550 Kilojoules or 610 Calories
29% of daily energy intake*
Protein
16.4grams
Fat
10.3grams
Carbs
76.0grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A crispy way to enjoy chicken with some mild spices.
Method
Step 1 of 5
In a mixing bowl, combine a cracked and beaten egg with the buttermilk. Add all the herbs and spices to the bowl and combine fully.
Step 2 of 5
Add the sliced chicken to the bowl and marinade fully, then cover the bowl with cling film and leave the mixture in the fridge overnight.
Step 3 of 5
The next day, combine the flour, baking powder and cornstarch in a separate bowl. Take 4 tbs of the marinade from the fridge and combine it fully into the flour mixture.
Step 4 of 5
Pre-heat the oven to 170°C. Heat up a shallow fry pan to a medium heat. Take the marinated chicken and dip into the flour mixture ensuring all parts are covered evenly. Shallow fry the chicken, turning half way, for 5 minutes in total and then leave to one side.
Step 5 of 5
Transfer the fried chicken to a suitable baking tray and bake for another 30 minutes or until fully cooked through. Remove from the heat and serve on brioche, pickled cucumber and your choice of sauce.
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