Slow Cooker Apricot Chicken
13 Ingredients
- 1/4 cup extra virgin olive oil
- 600grams chicken thigh fillets (cut into thirds)
- 1 large brown onion (thinly sliced)
- 40grams sachet French onion soup mix
- 405milliliter apricot nectar
- 1tablespoons Dijon mustard
- 3 cm piece ginger (finely grated)
- 3 sprigs thyme
- 410grams Woolworths apricot halves in juice, drained
- 1 cup couscous
- 2tablespoons continental parsley (finely chopped)
- 1 broccolini, steamed (to serve)
- 2tablespoons natural almonds (sliced)
Nutrition per serving
2750kJ / 658Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cook an Aussie classic with this slow cooker apricot chicken recipe. It's tangy, succulent and a family favourite you’ll make again and again.
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
- Low saturated fat
- Seafood free
- Low salt
- Apricot chicken
- Winter
- Jul 2020
- Australian
- Broccolini
- Mains
- High protein
- High fibre
- Chicken
- Slow cooker
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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