Preparation time is 15minutes
Cook time is 8hours 10minutes
Total time is 8hours 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 3.60kilograms pork ribs
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2tablespoons malt vinegar
- 2 1/2tablespoons Cajun seasoning
- 3/4 cup whole egg mayonnaise
- 1tablespoons Dijon mustard
- 1/4 small red cabbage, finely shredded
- 1/4 small green cabbage, finely shredded
- 2 spring onions, trimmed, thinly sliced diagonally
Nutrition per serving
6230kJ / 1490Cal
6230 Kilojoules or 1490 Calories
72% of daily energy intake*
Protein
118grams
Fat
92.8grams
Carbs
30.8grams
Sugars
27.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love.
Method
Step 1 of 4
Cut ribs into smaller portions, then place in a 5.5L slow cooker. Combine sauces, sugar, vinegar and seasoning in a small bowl. Pour over ribs, turning ribs to coat. Cook, covered, on low for 8 hours (or on high for 4 hours) or until tender.
Step 2 of 4
Arrange ribs in a single layer on a baking tray lined with foil. Transfer sauce mixture to a large saucepan. Bring to the boil over high heat. Boil for 5 minutes or until thickened.
Step 3 of 4
To make the coleslaw, combine mayonnaise and mustard in a large bowl. Add cabbages and onion, then season and toss to coat.
Step 4 of 4
Preheat oven grill to high. Brush ribs with a little sauce, then grill for 5 minutes or until caramelised and sticky. Serve ribs with coleslaw and remaining sauce.
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