Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.72 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 270grams dried ramen noodles
- 1 1/2tablespoons vegetable oil
- 500grams chicken mince
- 2 bunches pak choy, roughly chopped
- 175grams chicken & cashew nut meal base
- 420grams can corn kernels, drained
- 1/3 cup unsalted roasted cashews
Description
Stir-fried ramen noodles with chicken mince and pak choy, and topped with crunchy cashews, make a delicious dinner that can be on the table in 20 minutes.
Instruction tip
Tip:To prep the pak choy, trim the base, then ensure you wash the leaves and stalks before chopping.
Method
Step 1 of 4
Cook noodles according to packet instructions. Drain.
Step 2 of 4
Meanwhile, heat oil in a large, deep frying pan or wok over high heat. Add mince and cook for 8 minutes, breaking up lumps with a wooden spoon, or until well browned.
Step 3 of 4
Add pak choy and cook for 2 minutes, stirring, or until softened.
Step 4 of 4
Add noodles, meal base and corn, then cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with cashews.
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