Preparation time is 10minutes
Cook time is 3minutes
Total time is 13minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 cucumbers
- 1teaspoons dried red pepper flakes
- 2 scallions, finely chopped
- 1 clove garlic, crushed
- 1/2teaspoons packed light brown sugar
- 5teaspoons light soy sauce
- 2teaspoons sesame oil
- 2teaspoons chili oil
- 1/4teaspoons black rice vinegar
- 1/2teaspoons sesame seeds, toasted
Nutrition per serving
380kJ / 91Cal
380 Kilojoules or 91 Calories
4% of daily energy intake*
Protein
2.1grams
Fat
5.0grams
Carbs
9.0grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut the cucumbers into finger-thick batons and put into a wide glass or ceramic bowl.
Step 2 of 3
Mix together all the remaining ingredients in a small bowl and pour them over the cucumber. Toss to mix well. Cover and let marinate at room temperature for 1 hour.
Step 3 of 3
Spoon onto small plates and serve with rice.
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