Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 4.93 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 carrot, finely chopped
- 1 brown onion, finely chopped
- 750grams washed potatoes, peeled, chopped
- 1tablespoons worcestershire sauce
- 1tablespoons gravy powder
- 1/2teaspoons dried mixed herbs
- 2tablespoons tomato paste
- 750grams lamb mince
- 1tablespoons olive oil
- 2 stick celery, finely chopped
Nutrition per serving
3120kJ / 748Cal
3120 Kilojoules or 748 Calories
36% of daily energy intake*
Protein
38.8grams
Fat
46.2grams
Carbs
48.8grams
Sugars
9.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make shepherd’s pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy mashed potatoes.
Method
Step 1 of 4
Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add lamb mince and cook for 8 minutes, stirring frequently with a wooden spoon to break up lumps.
Step 2 of 4
Stir in tomato paste, sauce and herbs and cook for 1 minute. Dissolve gravy powder in 2 cups water. Add to mixture and bring to the boil. Reduce heat to low and cook, stirring occasionally, for 5 minutes or until sauce thickens.
Step 3 of 4
Meanwhile, cook potato in boiling water for 12 minutes or until tender. Drain well. Return to the pan and shake over low heat to dry excess moisture. Mash until smooth. Add milk and 2 tbs of the butter and stir to combine. Season to taste.
Step 4 of 4
Spoon lamb mixture into an 8-cup ovenproof baking dish. Top with mash. Drizzle or brush with remaining butter. Bake for 20 minutes or until golden.
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