Sesame & Ginger Beef Noodle Stir-fry
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 125grams long life noodles
- 1tablespoons sesame oil
- 333grams Woolworths beef mince
- 1centimeters ginger, finely chopped
- 2 spring onions, cut into 4cm lengths
- 420grams no-added salt lentils, rinsed, drained
- 250grams frozen broccoli florets
- 1tablespoons soy sauce
- 1/4 bunch coriander, leaves picked
- 1teaspoons sesame seeds, toasted
Method
Step 1 of 3
Cook noodles in a medium saucepan of boiling over high heat for 3 minutes or until tender. Drain.
Step 2 of 3
Meanwhile, heat oil in a large frying pan or wok over medium-high heat. Add mince and cook for 5 minutes, stirring, or until browned. Add ginger, onion, lentils and broccoli, then cook for 2 minutes, stirring, or until broccoli is tender.
Step 3 of 3
Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds.
Categories
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