Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 1tablespoons fresh ginger, finely grated
- 2 spring onions, thinly sliced
- 1 bunch baby pak choy, halved
- 400grams fresh ramen noodles
- 2tablespoons oyster sauce
- 375grams simple stir-fry rainbow vegetables
- 3teaspoons sesame seeds, toasted (see tip)
- 1 1/2tablespoons olive oil
- 2tablespoons Chinese cooking wine
- 2tablespoons sweet soy sauce
- 600grams beef rump steak, fat trimmed, thinly sliced
Method
Step 1 of 3
Prepare noodles according to packet directions. Drain.
Step 2 of 3
Combine cooking wine, sauces and 2 tbs water in a small jug. Heat 2 tsp of the oil in a wok or large frying pan over high heat. Stir-fry half the beef for 2 minutes or until browned. Transfer to a bowl. Repeat with a further 2 tsp of the oil and the remaining beef. Remove and set aside.
Step 3 of 3
Heat remaining oil in same wok or frying pan over medium-high heat. Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables, noodles, beef and sauce mixture. Stir-fry for 2 minutes or until vegetables are tender and heated through. Serve sprinkled with seeds and spring onion.
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