Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 2tablespoons vegetable oil
- 3teaspoons cornflour
- 1teaspoons sesame oil
- 2tablespoons hoisin sauce
- 350grams egg noodles
- 1 red capsicum, deseeded, sliced
- 150grams snow peas, trimmed
- 4 spring onions, cut into 4cm pieces
- 1/2 cup salted cashews
- 1tablespoons rice wine vinegar
- 1/2teaspoons dried chilli flakes
- 1/4 cup soy sauce
- 2tablespoons Chinese cooking wine (optional)
- 600grams chicken thigh fillet, cut into strips
Nutrition per serving
2320kJ / 552Cal
2320 Kilojoules or 552 Calories
27% of daily energy intake*
Protein
40.0grams
Fat
28.0grams
Carbs
33.8grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine sauces, cooking wine (if using), vinegar, sesame oil, cornflour and chilli flakes in a jug. Cook noodles as per packet instructions. Set aside.
Step 2 of 3
Meanwhile, heat a wok over high heat. Add 1 tbs oil and swirl around. Stir fry chicken, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl.
Step 3 of 3
Heat remaining oil. Add spring onion and capsicum. Stir fry for 2 minutes. Return chicken to the wok with the snow peas and chilli sauce. Stir fry for 2 minutes or until heated through. Stir in noodles. Serve garnished with cashews and extra spring onion.
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