Seaweed & Sesame Salt
Preparation time is 5minutes
Total time is 5minutes
Serve is for 0.5 cup
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Difficulty level: 1 out of 4
3 Ingredients
- 1 sheet toasted nori, torn into 5cm pieces
- 1/2 cup coarse sea salt
- 1tablespoons Woolworths sesame seeds, toasted
Description
Add flavour and flair to your dishes with this easy homemade seasoning. Sprinkle this seaweed and sesame salt over steamed rice, ramen or grilled salmon.
Instruction tip
Serving Suggestion:Sprinkle over steamed rice, ramen or grilled salmon.
Method
Step 1 of 1
Place nori and salt in a small food processor and process until combined and salt is crushed slightly. Add sesame seeds and process until combined. Transfer to a sterilised jar.
Categories
- Pescatarian
- Seafood free
- Egg free
- Quick & easy
- Condiments
- Australian
- Dec 2021
- Halal
- Christmas
- Vegetarian
- Vegan
- Sauce & condiment
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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