Chilli & Fennel Salt
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1.5 cups
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Difficulty level: 1 out of 4
4 Ingredients
- 2teaspoons dried chilli flakes
- 2teaspoons ground paprika
- 1teaspoons fennel seeds
- 1 1/2 cup coarse sea salt
Description
Try sprinkling this easy chilli and fennel seasoning on grilled meat and vegetables for a flavour explosion. It'll be perfect to use at your next barbecue.
Instruction tip
Serving Suggestion:Sprinkle over barbecued meat or vegetables.
Method
Step 1 of 1
Place all the ingredients in a small food processor and process until combined and salt is crushed slightly. Transfer to a sterilised jar.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Egg free
- Quick & easy
- Fennel
- Condiments
- Australian
- Dec 2021
- Halal
- Christmas
- Wheat free
- Vegetarian
- Vegan
- Sauce & condiment
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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