Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 36 pcs
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Difficulty level: 2 out of 4
6 Ingredients
- 450grams caramelised onion & Angus beef sausages, casings removed and discarded
- 135grams roasted red capsicum, pecorino, cashews & basil dip
- 3 sheets frozen puff pastry, partially thawed
- 1 1/2 cups tasty cheese, shredded
- 1 free range egg, lightly beaten
- tomato sauce (to serve)
Description
Give your classic sausage roll recipe a twist with these party-perfect sausage roll scrolls. Ready in three steps, it's an easy choice for fuss-free entertaining.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line 3 baking trays with baking paper.
Step 2 of 3
Combine sausage mince and dip in a bowl. Season.
Step 3 of 3
Place 1 pastry sheet on a flat surface. Spread with one-third of the mince mixture, leaving a 3cm border at one end. Scatter over 1/2 cup cheese. Roll pastry towards end with border, enclosing filling. Brush with egg, then cut into 2cm-thick pieces and place, cut-sides down, on trays. Repeat with remaining pastry sheets, mince mixture, cheese and egg to make a total of 36 scrolls. Bake for 25 minutes or until golden and cooked through. Serve scrolls with sauce.
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