Cheat's Beef Sausage Pides

9 Ingredients

Number of servings

2teaspoons extra virgin olive oil
600grams beef, herb & garlic sausages, casings removed and discarded, roughly chopped
2tablespoons tomato paste
500grams fresh pizza dough balls
2tablespoons plain flour (for dusting)
1/3 cup Greek-style yoghurt
1/2 bunch mint, leaves picked, chopped
60grams baby spinach leaves
lemon wedges (to serve)

Nutrition per serving

35% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Enjoy this twist on a Turkish pide that uses beef sausage on a tangy tomato base. This quick and easy dinner recipe is sure to become a regular.

Method

Step 1 of 4

Preheat oven to 250°C/230°C fan-forced. Line 2 baking trays with baking paper. Heat oil in a large frying pan over medium-high heat. Cook sausage, breaking up with a wooden spoon, for 5 minutes or until well browned. Add tomato paste and cook, stirring, for 1 minute or until fragrant. Season with pepper and remove from heat.

Step 2 of 4

Divide each dough ball in half. Roll out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling.

Step 3 of 4

Bake, swapping trays between oven racks halfway through cooking, for 15 minutes or until dough is golden brown. Cool for 5 minutes.

Step 4 of 4

Combine yoghurt and mint in a bowl. Season with pepper. Dollop minted yoghurt over pides, top with spinach and serve with lemon wedges.