Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.91 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1.20kilograms chicken wings
- 1/4 cup brown sugar
- 3/4 cup sriracha sauce
- 1tablespoons celery salt
- 1/4 cup extra virgin olive oil
- 2 sweet corn, cut into thirds
- 450grams American-style coleslaw kit
- 1 lime, cut into wedges (to serve)
Nutrition per serving
4300kJ / 1030Cal
4300 Kilojoules or 1030 Calories
49% of daily energy intake*
Protein
54.0grams
Fat
73.8grams
Carbs
36.2grams
Sugars
25.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Chicken wings are best served spicy! Try our speedy recipe for these hot little morsels, served with charred corn and a crunchy slaw.
Method
Step 1 of 4
Heat a barbecue plate and grill on medium-high heat. Remove wing tips and discard. Cut wings in half at the joint.
Step 2 of 4
Combine sugar, sriracha, celery salt and 2 tbs oil in a large bowl. Place half the marinade in a small bowl and reserve. Place chicken in large bowl with sauce, tossing to coat. Cook chicken on barbecue plate, turning, for 20 minutes or until charred and cooked through, basting with reserved marinade in the last 5 minutes of cooking.
Step 3 of 4
Meanwhile, rub remaining oil over corn and cook on grill in the last 12 minutes of chicken cooking time or until tender.
Step 4 of 4
Meanwhile, prepare coleslaw according to packet instructions. Serve chicken with corn, coleslaw and lime wedges.
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