Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 24 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
24
- 1 1/2 sheet frozen puff pastry
- 250grams blue vein cheese (see tip)
- 2tablespoons thyme sprigs (to garnish)
- 280grams caramelised onion relish
Nutrition per serving
438kJ / 105Cal
438 Kilojoules or 105 Calories
5% of daily energy intake*
Protein
2.3grams
Fat
6.1grams
Carbs
9.9grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 200°C. Cut the whole pastry sheet into 16 squares and the half sheet into 8 squares. Line each hole of a 12-hole patty pan with a square of pastry. Keep remaining squares chilled.
Step 2 of 2
Add 1 tsp of the relish and 10g of the cheese to each pastry case. Bake for 10 minutes or until pastry is golden and puffed. Remove tarts from tin and repeat with remaining ingredients. Garnish with a sprig of thyme and serve warm.
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