Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 5milliliter olive oil cooking spray
- 500grams dough balls
- 200grams herb & garlic cream cheese
- 2teaspoons Woolworths sesame seeds
- 2teaspoons poppy seeds
- 1/2 bunch continental parsley, leaves picked
- 1 garlic clove, crushed
- 1 lemon, zested, juiced
- 1/3 cup Woolworths extra virgin olive oil
Description
Use store-bought pizza dough to create this festive centrepiece. Friends and family are sure to delight in biting into the soft, cream cheese centre.
Instruction tip
Tip:Don’t have a bundt pan? Arrange the dough balls in the shape of a wreath on a greased baking tray instead.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Lightly spray a 21cm (9cm deep) bundt pan with oil. Cut each dough ball into 16 pieces. Cut cheese into 32 pieces. Roll dough into balls. Push a piece of cheese into each ball and pinch to enclose, ensuring cheese is completely covered.
Step 2 of 5
Place balls in pan. Cover loosely and set aside at room temperature to prove for 15 minutes.
Step 3 of 5
Spray dough with oil, then sprinkle over sesame and poppy seeds. Bake for 35 minutes or until golden.
Step 4 of 5
Meanwhile, roughly chop most of the parsley. Place chopped parsley, garlic, zest, lemon juice and oil in a food processor and process until combined.
Step 5 of 5
Stand bread in pan to cool slightly, then carefully transfer to a platter. Serve wreath drizzled with herb oil and scattered with remaining parsley.
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