Preparation time is 5minutes
Total time is 5minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 2 handful basil
- 1tablespoons extra virgin olive oil
- balsamic glaze
- 24 baby bocconcini
- 12 marinated sun-dried tomatoes
- 6 slice gluten-free prosciutto
Method
Step 1 of 1
Halve prosciutto lengthways to make 12 strips. Fold and thread onto 12 cocktail skewers. Add bocconcini, tomato and a basil leaf. Place onto a platter and drizzle with oil and balsamic. Season with pepper.
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