Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 2tablespoons milk
- 1 small red onion (finely sliced)
- 2tablespoons capers
- 2 large lime
- 360grams bagels (thinly sliced)
- 250grams cream cheese
- 250grams spreadable cream cheese
- 125grams garlic butter (melted)
- 1/4 cup apple cider vinegar
- 1/4 cup dill (plus extra sprigs to garnish)
- 150grams hot smoked salmon (flaked)
Nutrition per serving
1920kJ / 461Cal
1920 Kilojoules or 461 Calories
22% of daily energy intake*
Protein
11.9grams
Fat
30.0grams
Carbs
35.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with garlic butter and place onto trays. Bake for 20 minutes or until lightly browned. Transfer to a wire rack to cool.
Step 2 of 3
Meanwhile, combine onion and vinegar in a bowl and set aside for 20 minutes. Drain.
Step 3 of 3
Process cream cheeses, dill, zest, lime juice and milk in a food processor until smooth. Transfer to a bowl and stir in salmon. Spoon onto serving plates with onion, capers and extra dill. Serve with bagel crisps and lime wedges.
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