Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 4 Royal Gala apples, peeled, cored, cut into 1cm pieces
- 2 1/2teaspoons ground cinnamon (save 1/2 tsp to serve)
- 2tablespoons honey
- 1teaspoons vanilla bean paste
- 1 lemon, juiced
- 16 sheets filo pastry
- 5milliliter olive oil cooking spray
- 1 free range egg, lightly beaten
- 1/2 cup smooth ricotta
Nutrition per serving
950kJ / 228Cal
950 Kilojoules or 228 Calories
11% of daily energy intake*
Protein
6.4grams
Fat
3.9grams
Carbs
41.8grams
Sugars
15.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take the flavours of apple pie and wrap them into a cute and neat little package. Serve these healthier apple-filled filo pastry cigars with a ricotta dip.
Method
Step 1 of 5
Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over medium heat. Cook, uncovered, for 15 minutes, stirring occasionally, or until liquid has evaporated and apple is tender. Set aside to cool completely.
Step 2 of 5
Meanwhile, preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 3 of 5
Cover pastry with a damp tea towel to prevent it drying out. Place 1 pastry sheet on a flat surface and spray with oil. Top with another sheet and spray with oil. Fold stack in half to form an 18 x 24cm rectangle. Place one-eighth of the apple mixture along 1 short end. Brush opposite end with a little egg. Starting at end with apple mixture, roll up pastry, folding in sides to enclose filling. Place on tray. Brush with a little egg. Repeat with remaining pastry, apple mixture and egg. Bake for 15 minutes or until golden and heated through.
Step 4 of 5
Meanwhile, combine ricotta and remaining cinnamon, honey and vanilla in a small bowl.
Step 5 of 5
Lightly dust apple pie cigars with extra cinnamon. Serve with ricotta dip.
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