Oat & Cinnamon Bread
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
10
- 2 Macro Organic free range eggs
- 1/3 cup Macro Organic rice malt syrup
- 3 large Macro Organic bananas, mashed (overripe, plus extra sliced to serve)
- 3/4 cup Macro Organic vanilla bean yoghurt
- 1 cup Macro Organic rolled oats (plus 2 tbs extra)
- 1 1/2 cups Macro Organic self-raising flour
- 2teaspoons ground cinnamon
- Macro Organic blueberries (to serve)
Description
This easy banana bread recipe is packed full of oats and creamy banana. Make ahead for a tasty and nutritionally approved treat.
Method
Step 1 of 3
Preheat oven to 210°C/190°C fan-forced. Lightly grease a 24 x 13cm (6.5cm deep) loaf pan with baking paper.
Step 2 of 3
Whisk eggs and syrup in a large bowl until combined. Add banana and yoghurt, then stir to combine. Add oats, flour and cinnamon, then stir until combined (do not overmix).
Step 3 of 3
Pour mixture into pan and sprinkle with extra oats. Bake for 45 minutes or until a skewer inserted into centre comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Slice and serve with blueberries and extra banana.
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