Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
Pear Crumble Topping
- 25grams butter
- 3 pears
- 1/2teaspoons ground cinnamon
- 1 cup granola
- 2tablespoons brown sugar
- 4 1/2 cup milk
- 1/4 cup honey
- 4 1/2 cup traditional rolled oats
Nutrition per serving
2570kJ / 612Cal
2570 Kilojoules or 612 Calories
30% of daily energy intake*
Protein
17.8grams
Fat
18.8grams
Carbs
86.5grams
Sugars
37.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make these overnight oats ahead of time. Packed with pear and cinnamon, they're creamy, crunchy and delicious.
Method
Step 1 of 3
Place oats, milk and honey in a large airtight container or jar, mixing well to combine. Seal with lid. Refrigerate overnight to soak.
Step 2 of 3
To make pear crumble topping, place butter, sugar, cinnamon and 1/4 cup water in a frying pan and cook, stirring, over medium heat for 2 minutes or until sugar has dissolved. Add pear and cook, basting frequently, for 3 minutes or until pear is tender and begins to caramelise.
Step 3 of 3
Spoon 1 1/2 cups oat mixture into a bowl. To serve warm, microwave oat mixture, stirring halfway, on high for 1 minute 15 seconds or until warmed through. Spoon over pear crumble topping and serve sprinkled with granola.
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