Yogurt Pancakes with Bananas & Nutella
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 15grams Nutella® Hazelnut Chocolate Spread 750g
- 1 1/2 cups flour
- 2 eggs
- 3/4 cup plain yogurt
- 1/2teaspoons baking powder
- 1tablespoons fine baking sugar
- 1teaspoons vanilla extract
- 1 bananas
Nutrition per serving
5030kJ / 1200Cal
5030 Kilojoules or 1200 Calories
58% of daily energy intake*
Protein
53.5grams
Fat
18.8grams
Carbs
208grams
Sugars
59.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
TIP:To remove lumps from the batter, rub it through a fine sieve or use a blender
Method
Step 1 of 3
Put the flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.
Step 2 of 3
On a heated, dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.
Step 3 of 3
Spread Nutella® on two pancakes and stack them together. Add a final pancake to the stack and place a few banana pieces on top.
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