Quick Moroccan burgers
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 500grams Macro Organic vegie-lish Moroccan inspired burger patties
- 4 Macro linseed & sunflower lower carb bread rolls, split, toasted
- 1 Macro Organic avocado, halved, deseeded, mashed
- 2 Macro Organic truss tomatoes, thickly sliced
- 40grams Macro Organic baby spinach leaves
- 1 Macro Organic Lebanese cucumber, peeled into ribbons
Nutrition per serving
2680kJ / 638Cal
2680 Kilojoules or 638 Calories
31% of daily energy intake*
Protein
32.0grams
Fat
32.5grams
Carbs
45.0grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Forget takeaway. Make incredible veggie burgers at home with these tasty Moroccan-inspired patties. This easy recipe 20 minutes to make.
Method
Step 1 of 2
Heat burgers according to packet instructions. Transfer patties to a chopping board and cut in half crossways.
Step 2 of 2
Spread cut-sides of rolls with avocado. Place patties, tomato and spinach on roll bases. Top with cucumber and season with pepper. Sandwich with roll tops. Serve.
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