Beef, Haloumi & Sweet Chilli Burgers
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 14.3 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 375grams frozen sweet potato straight cut chips
- 4 market value beef burgers
- 180grams Woolworths haloumi, cut into 4 slices
- 2teaspoons extra virgin olive oil
- 4 brioche buns
- 1/3 cup whole egg mayonnaise
- 30grams baby rocket leaves
- 2 roma tomatoes, thinly sliced
- 1 small red onion, thinly sliced into rounds
- 1/3 cup sweet chilli sauce
Nutrition per serving
3800kJ / 910Cal
3800 Kilojoules or 910 Calories
44% of daily energy intake*
Protein
39.0grams
Fat
50.8grams
Carbs
66.8grams
Sugars
27.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper and arrange chips on tray. Bake for 25 minutes or until golden and crisp.
Step 2 of 3
Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Brush burger patties and haloumi with oil. Season. Cook burgers for 4 minutes each side or until browned and cooked through. Transfer to a plate and cover to keep warm. Cook haloumi for 2 minutes each side or until golden and tender. Transfer to a plate and cover to keep warm. Cook buns, cut-side down, for 1 minute or until lightly toasted.
Step 3 of 3
Spread bun bases with mayonnaise and top with rocket, tomato, onion, haloumi, burger patties and sauce. Sandwich with bun tops. Serve burgers with chips.
Categories
- Beef dishes
- Australian
- Mains
- High fibre
- High protein
- St Patrick's Day
- Lunch
- Dinner
- Beef burger
- Beef
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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