Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 24 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
24
- 1tablespoons Woolworths extra virgin olive oil
- 250grams Woolworths lean beef mince
- 500grams jar Macro Organic tomato, garlic & basil chunky pasta sauce
- 1/2 cup basil leaves, plus extra small leaves (to serve)
- 24 wonton wrappers
- 1/3 cup smooth ricotta
- 1/2 cup shredded pizza cheese
- 5milliliter olive oil cooking spray
Nutrition per serving
294kJ / 70Cal
294 Kilojoules or 70 Calories
3% of daily energy intake*
Protein
4.1grams
Fat
3.8grams
Carbs
5.2grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transform lasagne into bite-sized snacks that will be a hit at your next party. These morsels feature familiar flavours such as fragrant basil and smooth ricotta.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced.
Step 2 of 4
Heat oil in a medium frying pan over high heat. Cook mince, breaking up lumps with a wooden spoon, for 7 minutes or until browned. Add sauce and season, then bring to the boil. Reduce to medium heat and simmer, uncovered, for 5 minutes or until sauce has thickened. Remove pan from heat. Stir in basil.
Step 3 of 4
Meanwhile, grease a 24-hole mini muffin pan. Press 1 wrapper into each hole to form a case.
Step 4 of 4
Divide mince mixture among holes. Top with 1 tsp ricotta, scatter over pizza cheese and spray with oil. Bake for 20 minutes or until wontons are golden and crisp. Stand in pan for 5 minutes, then serve topped with extra basil leaves.
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